Grab-and-Go Breakfast Sandwich
10 Min(s)
10 Min(s) Prep
Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you—and tastier!
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/4 cup cholesterol-free egg product
1 English muffin, split, toasted
Let's Make It
1
Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
2
Fill muffin halves with egg product, Singles and bacon.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk American Singles or KRAFT 2% Sharp Cheddar Singles.
Tip 2
Special Extra
This is the perfect breakfast-time idea for the person on the go. Grab a napkin or paper towel to hold the sandwich and a banana to help round out the meal.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 660mg
29%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
20%
Vitamin C
4%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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