Strawberry-Rhubarb Dessert
3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Give pie the heave-ho and try this rhubarb dessert. The delightful duo of strawberry and rhubarb is a great combination in this Strawberry-Rhubarb Dessert.
What You Need
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7 servings
Original recipe yields 7 servings
1 lb. fresh rhubarb, cut into 1/2-inch-thick slices
1/2 cup sugar
1 cup water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
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Let's Make It
1
Toss rhubarb with sugar in large saucepan; stir in water.
2
Bring to boil on medium heat, stirring constantly; cook 2 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Pour into 7 dessert cups.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Substitute
Prepare using JELL-O Raspberry Flavor Gelatin.
Tip 3
Note
For a slightly sweeter dessert, increase sugar to 3/4 cup.
Tip 4
Special Extra
Top each serving with 1 Tbsp. thawed COOL WHIP Whipped Topping and a fresh strawberry.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 2g
4%
Vitamin A
0%
Vitamin C
15%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
7 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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