Name: Strawberry-Rhubarb Dessert
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 7 servings, 1/2 cup each
Ingredients: 1 lb. fresh rhubarb, cut into 1/2-inch-thick slices; 1/2 cup sugar; 1 cup water; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

10 Review(s)

3 Hr(s) 10 Min(s) (incl. refrigerating)

10 Min(s) Prep

3 Hr(s) Cook

Healthy Living

Give pie the heave-ho and try this rhubarb dessert. The delightful duo of strawberry and rhubarb is a great combination in this Strawberry-Rhubarb Dessert.

What You Need

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7 servings

Original recipe yields 7 servings

1 lb. fresh rhubarb, cut into 1/2-inch-thick slices

1/2 cup sugar

1 cup water

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

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Let's Make It

Toss rhubarb with sugar in large saucepan; stir in water.

Bring to boil on medium heat, stirring constantly; cook 2 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Pour into 7 dessert cups.

Refrigerate 3 hours or until firm.

Kitchen Tips

Tip 1

Substitute

Prepare using JELL-O Raspberry Flavor Gelatin.

Tip 2

Note

For a slightly sweeter dessert, increase sugar to 3/4 cup.

Tip 3

Special Extra

Top each serving with 1 Tbsp. thawed COOL WHIP Whipped Topping and a fresh strawberry.

Tip 4

Nutrition Bonus

Your family is sure to love this delicious, yet oh-so-simple, fat-free dessert.

Nutrition

Calories

110

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 50mg

Total Carbohydrates 28g

10%

Dietary Fiber 1g

Sugars 26g

52%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

7 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.