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Strawberry-Rhubarb Dessert
Strawberry-Rhubarb Dessert

Strawberry-Rhubarb Dessert

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Give pie the heave-ho and try this rhubarb dessert. The delightful duo of strawberry and rhubarb is a great combination in this Strawberry-Rhubarb Dessert.
What You Need
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7 servings
Original recipe yields 7 servings
1 lb. fresh rhubarb, cut into 1/2-inch-thick slices
1/2 cup sugar
1 cup water
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Let's Make It
1
Toss rhubarb with sugar in large saucepan; stir in water.
2
Bring to boil on medium heat, stirring constantly; cook 2 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Pour into 7 dessert cups.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Raspberry Flavor Gelatin.
Tip 2
Note
For a slightly sweeter dessert, increase sugar to 3/4 cup.
Tip 3
Special Extra
Top each serving with 1 Tbsp. thawed COOL WHIP Whipped Topping and a fresh strawberry.
Tip 4
Nutrition Bonus
Your family is sure to love this delicious, yet oh-so-simple, fat-free dessert.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 50mg
2%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 2g
4%
Vitamin A
2%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
7 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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