Green Beans with Feta
17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
Why serve plain green beans when it's so easy to make this Mediterranean-style version with red onion and feta?
What You Need
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9 servings
Original recipe yields 9 servings
1-1/2 lb. fresh green beans, trimmed
1/2 cup red onion slices
1/2 cup KRAFT Zesty Italian Dressing
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Toss beans and onions with dressing in large skillet; cover.
2
Cook on medium heat 10 to 12 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat.
3
Stir in cheese.
Kitchen Tips
Tip 1
Substitute
For extra zip, prepare as directed using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
Tip 2
Make it Easy
Substitute 1 lb. frozen green beans for the fresh green beans.
Tip 3
Creative Leftovers
Cover and refrigerate any leftovers. Serve as a chilled salad.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 390mg
17%
Total Carbohydrates 7g
3%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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