Got milk and Oreo Cookies? Dunk away. Or do this: Add two more ingredients for a creamy, jaw-dropping dessert that gives cookies-and-cream a whole new way to be awesome.
What You Need
Original recipe yields 12 servings
1 cup cold milk
1 pkg. (4-serving size) OREO Cookies 'n Creme Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
15 OREO Cookies
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Let's Make It
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
Spread about 1 Tbsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.
Refrigerate overnight. Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.
Be sure to refrigerate this dessert at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.