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BBQ Scalloped Potatoes

BBQ Scalloped Potatoes

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
Looking for great BBQ spuds? These Parmesan-cheesy potatoes start out in the microwave and finish in a foil packet on the grill.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. red potatoes (about 2), peeled, thinly sliced
2 carrots, cut diagonally into thin slices
1/2 cup water
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat grill to medium heat.
2
Microwave potatoes, carrots and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or just until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to potato mixture; mix lightly.
3
Spoon onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet. Place on upper shelf of grill.
4
Grill 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle potato mixture with parsley and remaining cheese.
Kitchen Tips
Tip 1
Use Your Oven
Assemble potato packets as directed. Bake in 350°F oven 20 min. or until potatoes are tender.
Tip 2
Note
If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
Tip 3
Nutrition Bonus
An excellent source of vitamin A, the carrots also add a colorful flavor twist to these delicious scalloped potatoes.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 240mg
10%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
70%
Vitamin C
6%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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