Our Mile-High OREO Pie isn't really a mile high (or tall). But it really does have super-sized chocolate flavor!
What You Need
Original recipe yields 10 servings
1 pkg. (8-inch-square-size) brownie mix
2 cups cold milk
2 pkg. (4-serving size each) OREO Cookies 'n Creme Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Preheat oven to 350°F. Prepare brownie mix as directed on package. Pour into greased 9-inch pie plate. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Scoop out center of brownie with spoon, leaving a 1-inch crust around edge and thin layer of brownie on bottom. Reserve removed brownie pieces.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Stir in half of the whipped topping and all but 1/4 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining brownie pieces. Refrigerate 2 hours or until set. Store leftover dessert in refrigerator.
If using a 13x9-inch-pan-size brownie mix, prepare batter as directed on package. Pour half of the batter into pie plate. Pour remaining batter into 8-inch square baking dish. Bake at 350°F for 35 minutes or until wooden toothpick inserted in centers comes out clean. Cool completely. Use round brownie as directed in recipe. Cover and reserve square baked brownie for snacking or another use.
Enjoy a serving of this rich and indulgent treat on special occasions.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 77g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.