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Banana Raisin Bread

Banana Raisin Bread

1 Hr(s) 30 Min(s)
10 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe!
What You Need
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16 servings
Original recipe yields 16 servings
1-2/3 cups graham cracker crumbs
1-1/2 cups flour
3/4 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs
1/2 cup milk
1/3 cup oil
2 large ripe bananas, mashed (about 1 cup)
1 cup raisins
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Let's Make It
1
Preheat oven to 350°F. Mix cracker crumbs, flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas. Add to flour mixture; stir just until blended. Stir in raisins.
2
Spoon into greased 9x5-inch loaf pan.
3
Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 min. Remove from pan; cool completely. Cut into 16 slices to serve.
Kitchen Tips
Tip 1
Special Extra
Spice up this delicious bread by stirring 1/2 tsp. ground cinnamon into the flour mixture before mixing with other ingredients.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 280mg
12%
Total Carbohydrates 38g
14%
Dietary Fiber 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings,1 slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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