True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe!
What You Need
Original recipe yields 16 servings
1-2/3 cups graham cracker crumbs
1-1/2 cups flour
3/4 cup sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
2 egg s
1/2 cup milk
1/3 cup oil
2 large ripe banana s, mashed (about 1 cup)
1 cup raisins
Add To Shopping List
Let's Make It
Preheat oven to 350°F. Mix cracker crumbs, flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas. Add to flour mixture; stir just until blended. Stir in raisins.
Spoon into greased 9x5-inch loaf pan.
Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 min. Remove from pan; cool completely. Cut into 16 slices to serve.
Spice up this delicious bread by stirring 1/2 tsp. ground cinnamon into the flour mixture before mixing with other ingredients.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.