Mac and Cheese Casserole with Ham
30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Combine family favorites in our Mac and Cheese Casserole with Ham. Ham and peas mix it up in this delicious baked mac and cheese casserole recipe. Plus, it's ideal for weeknights since it's table-ready in just thirty minutes. You may have to include this in the menu rotation more often.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup frozen peas, thawed, drained
1/2 cup milk
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Let's Make It
1
Heat oven to 400°F.
2
Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
3
Spoon into 1-1/2-qt. casserole; top with cheddar.
4
Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Special Extra
Mix 1/2 cup crushed round buttery crackers with 1 Tbsp. melted butter; sprinkle over casserole before baking.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1380mg
60%
Total Carbohydrates 49g
18%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 22g
44%
Vitamin A
20%
Vitamin C
6%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
cheddar cheese
cheese
cold cuts
ham
KRAFT Cheddar Cheese
KRAFT Macaroni & Cheese Dinner
lunch meat
macaroni & cheese dinner
macaroni pasta
meat
milk
OSCAR MAYER Ham
peas
pork
All Seasons
Baked
Casserole
Cheddar
Cheese
Cheesy
Dairy
Dinner
Easy
Entree
Ham
Kraft Cheese
Kraft Macaroni and Cheese
Kraft Shredded Cheese
Lunch
Macaroni and Cheese
Meat
Oscar Mayer
Pasta/Noodles
Peas
Timesaver
Vegetables
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