Cut back on coffee shop expenses with this Vanilla Chiller. It has all the sweetness you'll want thanks to a vanilla coffee, ice cream and chocolate blend.
What You Need
Original recipe yields 3 servings
1 cup brewed MAXWELL HOUSE Vanilla Flavored Coffee, chilled
4 triangles (1/3 of 3.52-oz bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
2 cups vanilla ice cream, softened
6 Tbsp. thawed COOL WHIP Whipped Topping
3/4 tsp. grated BAKER'S Semi-Sweet Chocolate
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Let's Make It
Place coffee and dark chocolate in blender; cover. Blend on high speed until chocolate is chopped into small pieces. Add ice cream; cover. Pulse until smooth.
Pour into three tall glasses; top with whipped topping and grated chocolate.
Try preparing with either low-fat chocolate or coffee frozen yogurt instead of the vanilla ice cream.
Omit BAKER'S Chocolate. Grate enough additional Swiss dark or milk chocolate nougat to measure 3/4 tsp. Sprinkle over whipped topping garnish as directed.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.