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Glazed Carrots Recipe
Glazed Carrots Recipe

Glazed Carrots Recipe

20 Min(s)
20 Min(s) Prep
Healthy Living
Make this Glazed Carrots Recipe great with classic CATALINA Dressing, toasted slivered almonds and chopped fresh parsley. Our Glazed Carrots Recipe makes a simple — but incredibly delicious — side dish recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. baby carrots
2 Tbsp. slivered almonds, toasted
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Pour dressing over carrots in large nonstick skillet; stir to coat. Cover.
2
Cook on medium heat 12 to 15 min. or until carrots are tender and heated through, stirring occasionally. Remove from heat.
3
Stir in nuts and parsley.
Kitchen Tips
Tip 1
To Double
Serving a crowd? Just prepare as directed, doubling all ingredients.
Tip 2
How to Toast Nuts in a Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply cook the nuts for a few minutes in an ungreased skillet on medium heat until lightly browned, stirring frequently.
Tip 3
Nutrition Bonus
Dress up a simple side of carrots with the CATALINA Dressing. You'll get a tasty side dish that's an excellent source of vitamin A, thanks to the carrots.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 10g
4%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
210%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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