Springtime Sauteed Spinach
15 Min(s)
15 Min(s) Prep
Healthy Living
Make a great sautéed spinach recipe with just four ingredients! This Springtime Sautéed Spinach shows just how perfectly bacon and spinach go together.
What You Need
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4 servings
Original recipe yields 4 servings
2 cloves garlic, minced
8 cups packed baby spinach leaves
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Let's Make It
1
Heat dressing in large deep skillet or Dutch oven on medium heat. Add garlic; cook and stir 1 minute or until tender.
2
Add spinach; cover. Cook an additional 4 to 6 minutes or until spinach is wilted, stirring after 3 minutes.
3
Sprinkle with bacon bits.
Kitchen Tips
Tip 1
Variation
Prepare as directed, substituting Swiss chard for the spinach and increasing the cooking time to about 15 minutes, stirring occasionally.
Tip 2
Substitute
Prepare as directed, using KRAFT Sun Dried Tomato Vinaigrette Dressing.
Tip 3
Nutrition Bonus
Serve your family this nutritious powerhouse vegetable. The spinach is rich in vitamins A and C and a good source of both fiber and iron!
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 480mg
21%
Total Carbohydrates 6g
2%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
150%
Vitamin C
15%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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