Easy Chicken Parmesan
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Healthy Living
Save time with our Easy Chicken Parmesan! Bake chicken in spaghetti sauce to infuse your Easy Chicken Parmesan with flavor, no breading or frying required.
What You Need
Select All
6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 lb. spaghetti, uncooked
Let's Make It
1
Heat oven to 375°F.
2
Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover.
3
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
4
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
5
Drain spaghetti. Serve topped with chicken and pasta sauce mixture.
Kitchen Tips
Tip 1
Cooking Know-How
If using larger chicken breasts, cut them lengthwise in half before using as directed.
Tip 2
Substitute
Substitute your favorite pasta for the spaghetti.
Tip 3
Substitute
Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.
Tip 4
Nutrition Bonus
Baking the chicken instead of frying it allows you to enjoy this classic recipe and still eat right.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 860mg
37%
Total Carbohydrates 62g
23%
Dietary Fiber 6g
21%
Sugars 13g
26%
Protein 41g
82%
Vitamin A
15%
Vitamin C
2%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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