Name: Caramel Apple Sundae Pie
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 18 KRAFT Caramels; 3 Tbsp. milk; 1 ready-to-use graham cracker crumb crust (6 oz.); 4 cups vanilla ice cream, softened; 2 apples, peeled, coarsely chopped; 2 Tbsp. butter; 2 Tbsp. packed brown sugar; 1/4 cup dry roasted peanuts, chopped

13 Review(s)

4 Hr(s) 20 Min(s)

20 Min(s) Prep

4 Hr(s) Cook

This sundae pie turns the tables on pie a la mode, with a filling of softened vanilla ice cream topped by warm chopped apples and a caramel drizzle.

What You Need

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8 servings

Original recipe yields 8 servings

18 KRAFT Caramels

3 Tbsp. milk

1 ready-to-use graham cracker crumb crust (6 oz.)

4 cups vanilla ice cream, softened

2 apples, peeled, coarsely chopped

2 Tbsp. butter

2 Tbsp. packed brown sugar

1/4 cup dry roasted peanuts, chopped

Let's Make It

Microwave caramels and milk in microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Drizzle 1/2 cup of the caramel sauce evenly onto bottom of crust. Reserve remaining caramel sauce for later use. Top with scoops of ice cream, spreading evenly. Freeze 3 hours.

Meanwhile, cook apples in butter and sugar in large skillet on medium heat 5 min. or until apples are tender, stirring frequently. Cool completely.

Spoon apples over ice cream; drizzle with reserved caramel sauce. Sprinkle with nuts. Freeze 4 hours or overnight. Remove from freezer 10 min. before serving.

Kitchen Tips

Tip 1

Size Wise

One serving of this delicious pie makes a nice dessert for a family gathering.

Tip 2

Make Ahead

Make this special occasion ice cream pie a week ahead of time.

Tip 3

Note

Cover and store any leftover pie in freezer.

Nutrition

Calories

400

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 250mg

11%

Total Carbohydrates 52g

19%

Dietary Fiber 2g

Sugars 38g

76%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.