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Caramel Apple Sundae Pie
Caramel Apple Sundae Pie

Caramel Apple Sundae Pie

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
This sundae pie turns the tables on pie a la mode, with a filling of softened vanilla ice cream topped by warm chopped apples and a caramel drizzle.
What You Need
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8 servings
Original recipe yields 8 servings
18 KRAFT Caramels
3 Tbsp. milk
1 ready-to-use graham cracker crumb crust (6 oz.)
4 cups vanilla ice cream, softened
2 apple s, peeled, coarsely chopped
2 Tbsp. butter
2 Tbsp. packed brown sugar
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
1
Microwave caramels and milk in microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Drizzle 1/2 cup of the caramel sauce evenly onto bottom of crust. Reserve remaining caramel sauce for later use. Top with scoops of ice cream, spreading evenly. Freeze 3 hours.
2
Meanwhile, cook apples in butter and sugar in large skillet on medium heat 5 min. or until apples are tender, stirring frequently. Cool completely.
3
Spoon apples over ice cream; drizzle with reserved caramel sauce. Sprinkle with nuts. Freeze 4 hours or overnight. Remove from freezer 10 min. before serving.
Kitchen Tips
Tip 1
Size Wise
One serving of this delicious pie makes a nice dessert for a family gathering.
Tip 2
Make Ahead
Make this special occasion ice cream pie a week ahead of time.
Tip 3
Note
Cover and store any leftover pie in freezer.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 250mg
11%
Total Carbohydrates 52g
19%
Dietary Fibers 2g
7%
Sugars 38g
76%
Protein 5g
10%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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