Orange Cheesecake
4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Make this no-bake Orange Cheesecake next time you're looking for a tasty version of this dessert classic. Our no-bake Orange Cheesecake will call up memories of everyone's favorite ice cream truck treat!
What You Need
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8 servings
Original recipe yields 8 servings
1 graham cracker, crushed
2/3 cup boiling water
1 cup 2% milkfat low fat cottage cheese
Let's Make It
1
Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.
3
Refrigerate 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.
Kitchen Tips
Tip 1
Substitute
Substitute 9-inch pie plate for the springform pan.
Tip 2
Special Extra
Garnish with fresh mint sprigs and thin orange slices just before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 490mg
21%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 6g
12%
Protein 9g
18%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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