Make your own ham and cheese pockets with crescent dinner rolls. They're best enjoyed while hot, fresh out of the oven.
What You Need
Original recipe yields 4 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1/4 lb. (4 oz.) VELVEETA, sliced
2 slices OSCAR MAYER Boiled Ham, cut in half
1 tomato, cut into 4 slices
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Let's Make It
Heat oven to 375°F.
Unroll dough into 4 rectangles; firmly press seams and perforations together to seal.
Top 2 dough rectangles with VELVEETA, ham and tomatoes, leaving 1/2-inch-wide border of dough uncovered around all edges; cover with remaining dough rectangles. Seal edges with fork.
Place on baking sheet; cut each diagonally in half twice to form 4 small triangles. Do not separate triangles.
Bake 15 min. or until golden brown.
Save 60 calories and 6g of fat, including 2g of saturated fat, per serving by preparing with refrigerated reduced-fat crescent dinner rolls and 2% Milk VELVEETA.
Substitute OSCAR MAYER Oven Roasted Turkey Breast or OSCAR MAYER Natural Slow Roasted Roast Beef for the ham.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 3.5g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.