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Salsa Chicken Salad
Salsa Chicken Salad

Salsa Chicken Salad

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Kick up your chicken salad—easily—by adding shredded cheddar and ready-made, chunky salsa to the mix. You can serve with warm tortillas.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups chopped cooked chicken
1/2 cup KRAFT Finely Shredded Cheddar Cheese
1/2 cup chopped green onions
1/3 cup KRAFT Real Mayo Mayonnaise
1/3 cup TACO BELL® Thick & Chunky Salsa
12 flour tortillas (6 inch) (optional)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix all ingredients except tortillas. Cover. Refrigerate several hours or until chilled.
2
Serve with warm tortillas.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories and 7 grams of fat per serving by preparing with KRAFT 2% Milk Finely Shredded Reduced Fat Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the cooked chicken.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 300mg
13%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 23g
46%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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