Ready to make the thickest, creamiest cheese sauce for broccoli ever? Grab VELVEETA®, milk, garlic & onions, & make Broccoli with Cheesy VELVEETA Sauce.
What You Need
Original recipe yields 10 servings
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1/4 cup milk
1/4 cup finely chopped onion s
1 clove garlic, minced
5 cups hot cooked broccoli florets
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Let's Make It
Combine all ingredients except broccoli in microwaveable bowl.
Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
Pour over broccoli. Serve immediately.
Purchasing & Storing Broccoli
When purchasing broccoli, choose deep green bunches with tightly closed buds and crisp leaves. Store unwashed broccoli, tightly wrapped, in the refrigerator for up to 5 days.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.