Cook couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.
Substitute fresh mint for the dill.
Substitute 4 cups cooked bulgur wheat for the cooked couscous.
This tasty salad is a great low-fat way to introduce your family to whole wheat couscous, a good source of fiber.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.