Some say there's nothing better than a straight-up T-bone steak—but they've never tried our sherry-spiked T-Bone Steak with Bacon-Mushroom Sauce.
What You Need
Original recipe yields 2 servings
2 beef t-bone steak (1 lb.), 1 inch thick
5 slices OSCAR MAYER Bacon, cut into 1/4-inch pieces
1 pkg. (1/2 lb.) sliced fresh mushroom s
1/4 cup A.1. Original Sauce
1/4 cup dry sherry or water
1 tsp. brown sugar
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Please use alcohol responsibly.
Let's Make It
Heat grill to medium heat.
Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).
Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skilllet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Serve steaks topped with mushroom sauce.
Serve this dish with a whole wheat roll and steamed vegetable, such as asparagus.
Substitute porterhouse steaks for the t-bone steaks.
Use Your Broiler
Cook steaks under the broiler instead of on the grill.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.