Mix 1/4 cup dressing and cumin in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.
Add remaining dressing to large nonstick skillet. Stir in peppers and onions; cook on medium heat 6 to 8 min. or until crisp-tender. Transfer to bowl; cover to keep warm.
Cook chicken and marinade in skillet 8 to 10 min. or until chicken is done, stirring frequently. Add cooked vegetables; cook 2 min. or until heated through, stirring occasionally.
Spoon chicken mixture onto lettuce leaves; top with cheese. Roll up.
Prepare using green peppers.
Top chicken filling with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, or BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream before rolling up.
The red peppers in these tasty low-calorie wraps both contain vitamin A and provide an excellent source of vitamin C. And as a bonus, the cheese supplies a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.