The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks—and it's universally popular at potlucks!
What You Need
Original recipe yields 16 servings
2 lb. lean ground beef
1 small yellow onion, chopped
1 small green pepper, chopped
2 cans (15.5 oz. each) dark red kidney beans, undrained
2 cans (15.5 oz. each) pinto beans, undrained
2 cans (15.5 oz. each) black beans, undrained
1 can (14.5 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 env. (1 oz. each) chili seasoning mix
1/2 tsp. ground cinnamon
1-1/4 cups sour cream
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Let's Make It
Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.
Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
Serve topped with sour cream.
Prepare using ground turkey.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 10g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.