Easy Caramel Popcorn
1 Hr(s) 5 Min(s) (incl. cooling)
15 Min(s) Prep
50 Min(s) Cook
Get the caramel popcorn popping with this Easy Caramel Popcorn recipe! This homemade version of caramel popcorn makes for a great gift or sweet treat.
What You Need
Select All
10 servings
Original recipe yields 10 servings
3 Tbsp. butter or margarine
1 Tbsp. water
10 cups air-popped popcorn
1 cup cocktail peanuts
Let's Make It
1
Heat oven to 300°F.
2
Spray large baking sheet with cooking spray. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
3
Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet.
4
Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving, 1 cup, of this family favorite. Great for a special occasion but remember to keep tabs on portions.
Tip 2
Use Your Microwave
To melt caramels in the microwave, place caramels, butter and water in large microwaveable bowl. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted when stirred, stirring after each minute.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Sugars 23g
46%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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