Cook ingredients in saucepan on low heat 10 min. or until caramels are completely melted and mixture is well blended, stirring frequently.
Enjoy this sweet dip on special occasions but be mindful of portion size.
Use Your Microwave
Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
Serve warm or at room temperature with assorted cookies, cut-up fresh fruit, pretzels and/or angel food cake cubes.
How to Store
Store any leftover dip in tightly covered container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
11 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.