Revitalize your senses with our Patagonian Roasted Lamb Recipe. Our Patagonia Roasted Lamb Recipe is marinated for 12 hours to ensure a remarkable taste.
What You Need
Original recipe yields 12 servings
1 cup KRAFT Zesty Italian Dressing
6 cloves garlic, divided
2 Tbsp. paprika, divided
1 bay leaf
1 rolled boneless lamb leg or shoulder roast (about 3-1/2 lb.)
2 Tbsp. butter
2 Tbsp. olive oil
3 fresh pimentos, cut into thin strips (about 3 cups)
1/4 cup chopped Italian parsley
Add To Shopping List
Let's Make It
Place dressing, 3 garlic cloves, 1 Tbsp. paprika and bay leaf in blender container; cover. Blend on high speed 2 min. Pour into large resealable plastic bag. Add lamb; seal bag. Turn bag over several times to evenly coat lamb with the dressing mixture. Refrigerate at least 12 hours.
Preheat oven to 325°F. Remove lamb from marinade, reserving the marinade in small saucepan. Place lamb, fat-side up, on rack of roasting pan; set aside. Bring marinade to boil; cook 1 min. Remove from heat. Brush onto lamb.
Bake lamb 2 hours or until done (160°F), brushing occasionally with the cooked marinade. Meanwhile, mince remaining 3 garlic cloves; set aside. Melt butter in medium skillet on medium heat. Add oil, garlic, remaining 1 Tbsp. paprika and pimientos; cook 2 min., stirring frequently. Stir in parsley. Place lamb on serving plate; drizzle with the butter mixture.
Lamb shoulder has more fat than the leg, so it is generally cheaper and more flavorful.
Serve with a baked potato and mixed green salad, tossed with your favorite KRAFT Dressing.
Substitute 3 cups sliced red bell pepper for the fresh pimentos.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0.9415g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.