Name: Marinated Steak with Chimichurri Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Cuisine: Latin
Ingredients: 1 cup A.1. Garlic & Herb Marinade; 1 beef flank steak (2 lb.); 2 cups fresh parsley sprigs; 1/3 cup olive oil; 2 Tbsp. HEINZ Red Wine Vinegar; 1 bay leaf; 1 tsp. dried oregano leaves

6 Review(s)

55 Min(s)

25 Min(s) Prep

30 Min(s) Cook

A lively combo of parsley and garlic gives juicy steak an authentic Argentinean flavor.

What You Need

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8 servings

Original recipe yields 8 servings

1 cup A.1. Garlic & Herb Marinade

1 beef flank steak (2 lb.)

2 cups fresh parsley sprigs

1/3 cup olive oil

2 Tbsp. HEINZ Red Wine Vinegar

1 bay leaf

1 tsp. dried oregano leaves

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Let's Make It

Pour marinade over steak in shallow dish; turn to coat both sides of steak. Refrigerate 30 min. to marinate. Meanwhile, blend remaining ingredients in blender until smooth. Pour into bowl; refrigerate until ready to serve.

Heat broiler. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan sprayed with cooking spray.

Broil, 4 inches from heat, 10 min. or until steak is medium doneness, turning after 5 min. Diagonally cut steak across the grain into thin slices. Serve with the parsley mixture.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Tip 2

Cooking Know-How

To help keep the cooked steak juicy, use tongs instead of a fork to turn the steak. In addition, score the edge of the steak by making shallow cuts every 2 inches around steak to help prevent the cooked meat from curling.

Tip 3

Special Extra

Add a little heat to the chimichurri sauce by adding 1/2 tsp. crushed red pepper or a whole seeded and chopped fresh jalapeño pepper before refrigerating.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 420mg

18%

Total Carbohydrates 7g

Dietary Fiber 1g

Sugars 3g

Protein 23g

46%

Vitamin A

25%

Vitamin C

35%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.