People at your party will want shrimp appetizers. Luckily, our shrimp recipe is easy—all it takes is some delicious dressing and a heated skillet.
What You Need
Original recipe yields 16 servings
1/2 cup KRAFT Zesty Italian Dressing
1 lb. uncooked medium shrimp, peeled, deveined
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Let's Make It
Heat dressing in large skillet on medium-high heat.
Add shrimp; cook and stir 6 to 8 min. or until shrimp turn pink.
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
After cooking the shrimp, wash the pan with HEINZ Distilled White Vinegar to remove any fishy smell.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.