Get a load of this flavorful Healthy Living Cheesy Salsa Meatloaf! With garlic, cheddar cheese and chunky salsa, our Cheesy Salsa Meatloaf is terrific.
What You Need
Original recipe yields 8 servings
2 lb. ground beef
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup plain dry bread crumbs
1/4 cup milk
1/4 cup TACO BELL® Thick & Chunky Salsa
1 egg, lightly beaten
1 clove garlic, minced
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Let's Make It
Preheat oven to 400°F. Mix all ingredients until well blended.
Shape into loaf in 9x5-inch loaf pan.
Bake 1 hour or until center is no longer pink. Remove from oven. Let stand 3 minutes before removing from pan. Cut into slices to serve.
Prepare as directed, using extra lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese to save 70 calories, 11g of fat and 5g of saturated fat per serving.
Keeping it Safe
Cook meatloaf until meat thermometer inserted into center of loaf registers 160°F and meatloaf is no longer pink in center.
Prepare as directed, substituting BULL'S-EYE Original Barbecue Sauce for the salsa.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 12g
Trans Fat 1g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.