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BOCA Nachos
BOCA Nachos

BOCA Nachos

10 Min(s)
10 Min(s) Prep
Make hearty nachos vegetarian-friendly by topping tortilla chips with ground veggie crumbles and traditional nacho fixings.
What You Need
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2 servings
Original recipe yields 2 servings
14 no-salt-added tortilla chips (2 oz.)
1/4 cup chopped tomatoes
1 Tbsp. chopped jalapeño peppers
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Let's Make It
1
Cook crumbles and salsa in nonstick skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring occasionally.
2
Place chips on plate; top with crumbles mixture and remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Top with sliced black olives and green onions just before serving.
Tip 2
Variation
Prepare crumbles mixture as directed. Use as a topping for taco salad or as filling for tacos or burritos.
Tip 3
Nutrition Bonus
The shredded cheese adds a good source of calcium to these flavorful nachos. And since they're made with better-for-you ingredients, they can fit into a healthful eating plan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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