Steak & Asparagus Wraps
1 Hr(s) 1 Min(s) (incl. marinating)
15 Min(s) Prep
46 Min(s) Cook
Healthy Living
Whether you serve them as an appetizer or side dish, these Steak & Asparagus Wraps are bound to make an impression.
What You Need
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30 servings
Original recipe yields 30 servings
1 boneless beef sirloin steak (1 lb.), 3/4 inch thick
3 lb. asparagus spears, trimmed
6 flour tortillas (6 inch), cut into 5 strips each
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Let's Make It
1
Pour marinade over steak in resealable plastic bag. Seal bag; turn to evenly coat steak with dressing. Refrigerate at least 30 min. to marinate. Meanwhile, preheat grill to medium heat. Remove steak from marinade; discard bag and marinade.
2
Grill steak 13 to 16 min. or until medium doneness (160°F), turning occasionally. Meanwhile, steam asparagus 8 to 10 min. or until crisp-tender.
3
Cut steak into thin strips. Place 1 to 2 steak strips and about 2 asparagus spears on each tortilla strip; roll up. Secure with frilled toothpicks or red bell pepper ties, if desired. Serve warm.
Kitchen Tips
Tip 1
Special Extra
Serve wraps with A.1. Steak Sauce.
Tip 2
How to Make Red Pepper Ties
Cut large red bell peppers into long thin strips; place in a bowl of ice water. Let stand several hours or until peppers are slightly curled. Drain peppers, then use to tie around the asparagus wraps.
Tip 3
Nutrition Bonus
Help your friends and family eat right with these tasty appetizers, featuring lean meat and asparagus.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 55mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2-1/2 doz. or 30 servings, one wrap each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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