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Garlic-Potato Tapas

Garlic-Potato Tapas

1 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) Cook
Treat friends and family to good-and-garlicky potato tapas. All you need are pantry ingredients, ten minutes of prep time, and an hour in the fridge.
What You Need
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8 servings
Original recipe yields 8 servings
2 cloves garlic, minced
1 tsp. ground black pepper
3 lb. potatoes, peeled, cut into 1-inch cubes, cooked and cooled
2 green onions, sliced
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Let's Make It
1
Mix dressing, mustard, garlic and pepper in large bowl.
2
Add potatoes and onions; mix lightly. Cover.
3
Refrigerate at least 1 hour before serving.
Kitchen Tips
Tip 1
Food Facts
Red-skinned or new potatoes are recommended for use in this salad since they cube neatly and readily absorb the dressing.
Tip 2
Substitute
Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
0%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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