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Citrus Roasted Pork Loin Recipe

Citrus Roasted Pork Loin Recipe

26 Hr(s) 15 Min(s)
15 Min(s) Prep
26 Hr(s) Cook
Try out a new entrée today, and make our Citrus Roasted Pork Loin Recipe. An overnight marinade with slivered garlic, lime zest and orange juice makes this Citrus Roasted Pork Loin Recipe quick and easy to throw together the next day.
What You Need
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8 servings
Original recipe yields 8 servings
1 pork loin (3 lb.)
3 cloves garlic, slivered
1/2 tsp. ground cumin
grated peel and juice from 2 limes
1/2 cup orange juice
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Let's Make It
1
Pierce meat all over with the tip of a sharp knife. Insert the garlic into the cuts in the meat. Place in a bowl or large freezer-weight resealable plastic bag.
2
Mix dressing, cumin, lime zest and juice until well blended; pour over meat. Cover the bowl or seal the bag and refrigerate overnight. Remove meat from the marinade; discard marinade. Place meat in a foil-lined roasting pan.
3
Bake at 350°F for 1-1/2 hours. Pour orange juice over meat. Insert a meat thermometer into the thickest part of the meat. Bake an additional 30 min. or until internal temperature reaches 160°F. Let stand 10 min. before slicing to serve. Serve with juices from the pan.
Kitchen Tips
Tip 1
Substitute
This marinade can also be used for a pork shoulder or pork leg. Prepare as directed, cooking until internal temperature reaches 160°F.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 280mg
12%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
0%
Sugars 2g
4%
Protein 35g
70%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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