Greek-Style Lemon Roast Chicken
Greek-Style Lemon Roast Chicken

Greek-Style Lemon Roast Chicken

1 Hr(s) 55 Min(s)
10 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Enjoy a juicy, showstopping lemon roast chicken with bright, fresh flavors. Our Greek-Style Lemon Roast Chicken is one easy way to enjoy the Mediterranean.
What You Need
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8 servings
Original recipe yields 8 servings
1 whole roasting chicken (4 lb.)
1 lemon, cut crosswise in half
1/2 cup KRAFT Greek Vinaigrette Dressing
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Let's Make It
1
Heat oven to 350°F.
2
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
3
Squeeze juice from lemon halves into small bowl; place squeezed halves in chicken cavity. Add dressing to lemon juice; mix well. Drizzle over chicken.
4
Bake 1-1/2 to 1-3/4 hours or until chicken is done (165°F), basting occasionally with pan juices.
Kitchen Tips
Tip 1
Popcorn Choking Hazard
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Tip 2
Serving Suggestion
Serve with a mixed green salad.
Tip 3
Variation
Prepare using 4 large boneless skinless chicken breasts (2 lb.). Cut each breast crosswise in half; place in shallow baking dish. Prepare dressing mixture as directed; drizzle over chicken. Discard squeezed lemon halves. Bake chicken 45 to 55 min. or until done (165°F), turning occasionally. Makes 8 servings.
Tip 4
Cooking Know-How
To get more juice from citrus fruits, microwave them on HIGH 30 sec. before squeezing.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 260mg
11%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0.613g
Protein 26g
52%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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