Name: White Chocolate-Cherry Biscotti Sweethearts
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: Makes 26 servings.
Cuisine: Italian
Ingredients: 2 cups flour; 1-1/2 tsp. baking powder; 1/2 cup butter or margarine, softened; 1/2 cup sugar; 2 eggs; 1 tsp. vanilla; 1/2 cup dried cherries; 1/2 cup chopped pecans; 3 pkg. (4 oz. each) BAKER&#39;S White Chocolate, chopped, divided

20 Review(s)

54 Min(s)

30 Min(s) Prep

24 Min(s) Cook

Nutty cherry biscotti treats are a welcome gift any time—but even more so when they're cut into heart shapes and drizzled with melted white chocolate!

What You Need

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26 servings

Original recipe yields 26 servings

2 cups flour

1-1/2 tsp. baking powder

1/2 cup butter or margarine, softened

1/2 cup sugar

2 eggs

1 tsp. vanilla

1/2 cup dried cherries

1/2 cup chopped pecans

3 pkg. (4 oz. each) BAKER'S White Chocolate, chopped, divided

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Let's Make It

Heat oven to 325°F.

Mix flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating after each addition until well blended. Stir in cherries, nuts and 1-1/2 cups chocolate.

Roll out dough to 1/4-inch thickness on floured surface. Cut into heart shapes with 3-inch cookie cutter, rerolling dough scraps. Place cutouts, 2 inches apart, on baking sheets sprayed with cooking spray.

Bake 10 to 12 min. or until lightly browned; turn. Bake 10 to 12 min. or until slightly dry and golden brown. Remove to wire racks; cool completely.

Melt remaining chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.

Kitchen Tips

Tip 1

Size Wise

Plan a break in your busy holiday schedule to sit down and enjoy a serving of biscotti along with a hot cup of freshly brewed MAXWELL HOUSE Coffee.

Tip 2

Storage Know-How

Store in tightly covered container at room temperature up to 2 weeks.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 70mg

Total Carbohydrates 21g

Dietary Fiber 1g

Sugars 13g

26%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 26 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.