A blend of fresh parsley and dried oregano leaves puts the green in this easy recipe for Shrimp in Green Mayonnaise.
What You Need
Original recipe yields 10 servings
1/2 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1/4 cup fresh parsley, minced
2 tsp. capers, finely chopped
1/4 tsp. dried oregano leaves
1 lb. medium shrimp (31-40 count), cleaned, cooked
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Let's Make It
Mix mayo, parsley, capers and oregano in medium bowl.
Add shrimp; stir gently until well blended. Cover.
Refrigerate at least 1 hour or until ready to serve.
Capers are sold in small jars and can be found in the condiment area of the supermarket.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 4 shrimp each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.