Meanwhile, cook sauce, crumbles and vegetables in saucepan on medium heat 15 min. or until crumbles are cooked through (160ºF), stirring occasionally.
Drain pasta; place on platter. Top with sauce and cheese.
For a change of pace, try preparing this dish with different flavors of pasta sauce, such as mushroom, onion and garlic, or tomato basil.
Feel good about serving this low-calorie, low-fat pasta dinner to both friends and family.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 66g
Dietary Fiber 12g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.