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Peanut Butter-Chocolate Oatmeal Cookies
Peanut Butter-Chocolate Oatmeal Cookies

Peanut Butter-Chocolate Oatmeal Cookies

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Combine all your favorites with this Peanut Butter-Chocolate Oatmeal Cookies recipe. Peanut Butter-Chocolate Oatmeal Cookies will be a crowd pleaser.
What You Need
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30 servings
Original recipe yields 30 servings
1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 egg
1-1/2 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped
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Let's Make It
1
Heat oven to 375°F.
2
Mix first 5 ingredients until blended. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
3
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
4
Bake 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.
Kitchen Tips
Tip 1
Size Wise
Enjoy this special treat of homemade cookies on occasion.
Tip 2
Substitute
Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 90mg
4%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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