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Chicken & Noodles

Chicken & Noodles

15 Min(s)
15 Min(s) Prep
Try this simple yet delicious Chicken and Noodles recipe from My Food and Family. Use leftover egg noodles to make this fast and easy chicken dish.
What You Need
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2 servings
Original recipe yields 2 servings
1 cup frozen peas and carrots
dash dried thyme leaves
1-1/2 cups cooked egg noodles
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Let's Make It
1
Cook vegetables, gravy and thyme in skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
2
Add chicken and noodles; cook on medium-low heat 2 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Variation - Quick Chicken Stew
Prepare as directed, substituting 2 cups cooked cubed potatoes for the cooked noodles.
Tip 2
Special Extra
Add 1/2 cup whole kernel corn with the peas and carrots.
Tip 3
To Double
Recipe can easily be doubled. Just prepare as directed, doubling all ingredients. Makes 4 servings.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 770mg
33%
Total Carbohydrates 41g
15%
Dietary Fiber 4g
14%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
30%
Vitamin C
4%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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