Cook vegetables, gravy and thyme in skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
Add chicken and noodles; cook on medium-low heat 2 min. or until heated through, stirring occasionally.
Variation - Quick Chicken Stew
Prepare as directed, substituting 2 cups cooked cubed potatoes for the cooked noodles.
Add 1/2 cup whole kernel corn with the peas and carrots.
Recipe can easily be doubled. Just prepare as directed, doubling all ingredients. Makes 4 servings.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.