1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/4 cup chopped fresh cilantro
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Let's Make It
Cook tomatoes, onions, peppers, garlic, oregano and bay leaf in large saucepan on medium heat 10 min., stirring occasionally.
Add chicken, chicken broth and lime juice; stir. Bring to boil; simmer on medium-low heat 30 min., stirring occasionally. Remove and discard bay leaf.
Serve soup topped with cheese and cilantro.
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and lime slices, with warmed corn tortillas on the side.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
7 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.