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Curried Carrot Salad

Curried Carrot Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Interest them with a new and flavorful dish tonight, and serve our Curried Carrot Salad. A bit of salt and vinegar bring out the natural sweetness of carrots and raisins in this tasty Curried Carrot Salad.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. carrot s, peeled, shredded
1/2 cup raisins
1/3 cup sliced green onions
1/2 cup KRAFT Real Mayo Mayonnaise
1-1/2 tsp. curry powder
1 Tbsp. HEINZ Distilled White Vinegar
1 Tbsp. honey
1/4 tsp. salt
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Let's Make It
1
Toss carrots with raisins and onions in large bowl; set aside.
2
Mix all remaining ingredients with wire whisk until well blended. Add to carrot mixture; toss to coat. Cover.
3
Refrigerate 1 hour or until ready to serve.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Special Extra
Add 1 Tbsp. chopped fresh mint leaves before refrigerating.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
430%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 (1/2-cup) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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