Toss salad greens with chicken breast strips, tomatoes and onions in large salad bowl.
Add dressing; mix lightly. Top with cheese.
Substitute 1 lb. boneless beef sirloin steak, grilled and cut into thin strips, or 1 lb. cooked cleaned medium shrimp for the chicken breast strips.
Have leftover cooked turkey from the holidays? Substitute 2 cups chopped cooked turkey for the chicken breast strips.
The tomatoes and salad greens team up to provide a good source of both vitamins A and C in this low-calorie salad.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.