This salad made with tender grilled steak, torn mixed greens and colorful fresh veggies is a winner. Top with shaved Parmesan and savor the victory.
What You Need
Original recipe yields 4 servings
1 cup prepared GOOD SEASONS Italian Dressing Mix (prepared using the less-oil directions on package), divided
1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
1 pkg. (10 oz.) torn mixed salad greens
2 tomatoes, cut into wedges
1 yellow squash, chopped
1/4 cup POLLY-O Shaved Parmesan Cheese
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Let's Make It
Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Remove from grill; cut steak across the grain into thin slices.
Toss greens with tomatoes, squash and remaining dressing. Place on platter; top with meat and cheese.
Grilled Chicken & Parmesan Salad
Prepare as directed, substituting 4 small boneless skinless chicken breasts for the steak.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.