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Dairy

Parsnip Whipped Potatoes

Name: Parsnip Whipped Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 11 servings, 1/2 cup each
Cuisine: British
Ingredients: 2 lb. potatoes (about 4 large potatoes), peeled, cut into 1-inch cubes; 1 lb. parsnips (about 4 medium parsnips), peeled, cut into 1-inch cubes; 1-3/4 tsp. salt, divided; 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup (1/2 stick) butter or margarine; 1/4 tsp. ground white pepper

11 Review(s)

35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Here's a great twist on plain ol' mashed potatoes. Whip with parsnips and sour cream for extra flavor.

What You Need

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11 servings

Original recipe yields 11 servings

2 lb. potatoes (about 4 large potatoes), peeled, cut into 1-inch cubes

1 lb. parsnips (about 4 medium parsnips), peeled, cut into 1-inch cubes

1-3/4 tsp. salt, divided

1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup (1/2 stick) butter or margarine

1/4 tsp. ground white pepper

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Let's Make It

Place potatoes, parsnips and 1 tsp. of the salt in large saucepan. Add enough water to cover ingredients; cover pan. Bring to boil on high heat. Uncover; reduce heat to medium. Simmer 15 minutes or until potatoes are tender.

Drain potatoes and parsnips; return to saucepan. Add sour cream and butter. Mash lightly, leaving some of the potato and parsnip pieces in chunks.

Season with pepper and remaining 3/4 tsp. salt.

Kitchen Tips

Tip 1

Substitute

Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Tip 2

Substitute

Substitute rutabaga or turnips for the parsnips.

Tip 3

AHA!

The addition of parsnips and sour cream makes these extra creamy and flavorful!

Nutrition

Calories

160

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 270mg

12%

Total Carbohydrates 21g

Dietary Fibers 3g

11%

Sugars 3g

Protein 2g

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

11 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.