1 cup cold prepared CRYSTAL LIGHT Peach Flavor Iced Tea
1/4 tsp. ground ginger
3/4 cup chopped drained canned peaches in extra-light syrup
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Let's Make It
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in tea and ginger.
Place peaches in 6 muffin cups sprayed lightly with cooking spray; cover with gelatin mixture.
Refrigerate 2 hours or until firm. Unmold onto dessert plates just before serving.
How to Make Clear Gelatin
To make gelatin that is clear and uniformly set, make sure the gelatin is completely dissolved in the boiling water before adding the cold liquid.
How to Unmold Gelatin
To remove gelatin molds from muffin cups, dip knife in warm water, then run knife around edge of each gelatin cup to loosen. Use moistened fingers to gently pull gelatin cups from muffin pan.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.