Creamy Strawberry Squares
Creamy Strawberry Squares

Creamy Strawberry Squares

4 Hr(s)
15 Min(s) Prep
3 Hr(s) 45 Min(s) Cook
Healthy Living
Make Creamy Layered JELL-O Squares with your favorite gelatin flavor! Whisk in COOL WHIP to give the Healthy Living layered JELL-O dessert a creamy bottom.
What You Need
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9 servings
Original recipe yields 9 servings
1-1/2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
ice cubes
1 cup cold water
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 1-1/2 cups gelatin; set aside on counter. Refrigerate remaining gelatin 30 min. or until slightly thickened.
2
Add 3/4 cup COOL WHIP to chilled thickened gelatin; whisk until well blended. Pour into 8-inch square dish. Refrigerate 15 min. or until gelatin mixture is set but not firm. Carefully pour reserved gelatin over creamy gelatin layer in dish.
3
Refrigerate 3 hours or until firm. Cut into squares; top with remaining COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Prepare using any flavor JELL-O Sugar Free Gelatin.
Tip 2
Keeping it Safe
Desserts made with, or decorated with, COOL WHIP should be stored in the refrigerator.
Tip 3
Substitute
Prepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 9 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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