Topped with grilled chicken, thick tomato wedges and shredded Swiss cheese, this 10-minute salad could very easily become a new favorite at your house.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) torn mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 cup KRAFT Shredded Swiss Cheese
1 tomato, cut into wedges
1/2 cup red onion slices
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
Toss greens with next 4 ingredients; transfer to platter.
Sprinkle with bacon; drizzle with dressing.
Prepare using KRAFT Lite Ranch Dressing.
Substitute 8 cups baby spinach leaves for the bagged mixed greens.
Prepare using KRAFT Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.