Layer on the tangy, creamy and luscious goodness with our Layered Lemon Squares! No need to turn on the oven for these easy-to-make Layered Lemon Squares.
What You Need
Original recipe yields 24 servings
10 graham crackers, finely crushed (about 1-1/2 cups)
1/2 cup sugar, divided
6 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 cups cold milk, divided
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
Beat cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until blended; spread over crust.
Beat pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with COOL WHIP.
Refrigerate 4 hours.
This dessert tastes equally delicious when prepared with PHILADELPHIA Neufchatel Cheese, your favorite flavor JELL-O Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Make it Easy
To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
For variety, substitute 1 cup each flour and finely chopped toasted PLANTERS Pecans for the graham crumbs. Mix with sugar and butter as directed. Bake in 350°F oven 10 min. Cool, then use as directed.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.