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Eggnog Mousse

Eggnog Mousse

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Eggnog lovers love eggnog in any form you serve it in. But this mousse is one of the most unbelievably scrumptious they'll ever try!
What You Need
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10 servings
Original recipe yields 10 servings
2 cups cold eggnog
1-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground nutmeg
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Pour eggnog and milk into large bowl. Add dry pudding mixes and nutmeg. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping.
2
Spoon evenly into 10 dessert dishes or 1-1/2-qt. serving bowl; cover.
3
Refrigerate at least 2 hours. Top evenly with the remaining 1 cup whipped topping just before serving. Sprinkle with additional nutmeg, if desired.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you enjoy a serving of this mousse.
Tip 2
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 330mg
14%
Total Carbohydrates 32g
12%
Dietary Fibers 0g
Sugars 26g
52%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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